Biblioteca Digital

60 resultados para Poultry

em Archive of European Integration

Repercussions a court terme d'un alignement du prix des cereales dans la CEE en ce qui concerne l'evolution de la production de viande de porc, d'oeufs et de viande de volaille = Repercussions of a short-term alignment of cereal prices in the EEC as regards the evolution of the production of pork, eggs and poultry meat. Internal information on agriculture 2, July 1964. 398-1/VI/64-F

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La production et la commercialisation de parties de volaille = The production and marketing of poultry parts. Internal information on agriculture 136, October 1974. VI/3723/74-F

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Evaluation of the hygienic problems related to the chilling of poultry carcasses. Information on agriculture 22, October 1976

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EEC Council considers poultry question. Bulletin from the European Community. No. 65, September 1963

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Proposal for a Council Directive amending Directive 90/539/EEC on animal health conditions governing intra-Community trade in and imports from third countries of poultry and hatching eggs; Proposal for a Council Directive amending Directive 91/494/EEC on animal health conditions governing intra-Community trade in and imports from third countries of fresh poultry meat (presented by the Commission). COM (95) 535 final, 09 November 1995

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Proposal for a Council Regulation (EC) amending Regulation (EEC) No 1906/90 on certain marketing standards for poultry meat (presented by the Commission). COM (98) 169 final, 17 March 1998

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Report from the Commission to the Council concerning the coordination of the positions of the Member States in relation to the FAO/WHO Codex Alimentarius Commission's 11th meeting in Rome 1976 in particular in relation to the code of hygienic practice for fresh meat (Alinorm 76/15 Annexes II and III) and the code of hygienic practice for poultry processing (Alinorm 76/13 Annex II). COM (75) 305 final, 20 June 1975

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Report from the Commission to the Council concerning chilling processes for slaughtering poultry; Proposal for a Council Directive supplementing, with regard to the chilling process, amended Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat (submitted to the Council by the Commission). COM (76) 365 final, 15 July 1976

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Proposal for a Regulation (EEC) of the Council on the production and marketing of eggs for hatching and of farmyard poultry chicks; Proposal for a Regulation (EEC) of the Council on the common system of trade for ovalbumin and lactalbumin; Proposal for a Regulation (EEC) of the Council fixing the basic price and the standard quality for slaughtered pigs for the period from 1 November 1974 to 31 October 1975; Proposal for a Regulation (EEC) of the Council determining the Community goals for grading pig carcasses. COM (75) 21 final/B, 14 February 1975.

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Marchés agricoles N. 1 (viande de porc, viande de volaille, oeufs), Janvier 1972. = Agricultual markets No. 1 (pigmeat, poultry meat, eggs), January 1972

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Marches agricoles N. 2 (viande de porc, viande de volaille, oeufs), octobre 1971. = Agricultural markets No. 2 (pork, poultry meat, eggs), October 1971

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Marches agricoles N. 1 (viande de porc, viande de volaille, oeufs), juin 1971. = Agricultural markets No. 1 (pork, poultry meat, eggs), June 1971

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Marches agricoles (viande de porc, viande de volaille, oeufs), aout 1971. = Agricultural markets (pork, poultry meat, eggs), August 1971

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Marches agricoles N. 1 (viande de porc, viande de volaille, oeufs), janvier a avril 1971. = Agricultural markets No. 1 (pork, poultry meat, eggs), January to April 1971

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Marches agricoles N. 1 (viande de porc, viande de volaille, oeufs), mai 1968. = Agricultural markets No. 1 (pork, poultry meat, eggs), May 1968

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